Southeast Cuisine and Must-Try Florida Foods

Iconic Florida Food

Key Lime Pie, Oranges, Stone Crab & Grouper

Florida's cuisine is a vibrant reflection of the dynamic people that call this state home. With influences from Spanish, Cuban, and Caribbean cultures, the Sunshine State is known for its fresh seafood, citrus fruits, and sweet treats. Key Lime Pie is a quintessential Floridian dessert that dates back to the late 19th century. Made from small, aromatic Key limes, condensed milk, and a graham cracker crust, this tangy and sweet pie is a must-try. Its origins are tied to the Florida Keys, where these limes were first grown, and it has become a Floridian staple. Our Florida Gulf Coast & Keys itinerary guides you through the home of Key Lime Pie.

Florida's citrus industry has been a cornerstone of its economy since the 1800s. The state's warm climate and fertile soil produce some of the juiciest, sweetest oranges you'll ever taste. Enjoy them fresh or squeezed into juice to cool down on those sunny days.

Beneath the crystal-clear waters that wash up against Florida’s expansive shores hide yet another delicacy. Stone crabs have been a Floridian favorite since the early 20th century, particularly in Miami and the Keys. Known for their tender, flavorful meat, these crabs are sustainably harvested by taking only the claws and allowing the crabs to regenerate. Typically served with a tangy mustard sauce, stone crabs offer a true taste of Florida's coastal bounty. 

Also beneath the waves, Grouper, a firm, white fish found in Florida waters, has long been a staple of local cuisine. Its mild flavor and versatility make it a favorite, whether grilled, blackened, or fried. It’s clear as their waters: Florida uses all their natural resources to make great food.

The Best Food in North Carolina

Lexington Style Barbecue & Pimento Cheese

North Carolina's culinary traditions reflect its people both past and present. Lexington-style barbecue, originating in the early 1900s in the town of Lexington, features pork shoulder smoked over hickory wood and served with a tangy, vinegar-based sauce. This style of barbecue is a testament to the region's love for slow-cooked, flavorful meats. Eastern-style barbecue, dating back to colonial times, uses the whole hog, slow-cooked and seasoned with vinegar and pepper sauce. The vinegar and pepper sauce, distinct from the tomato-based sauces found elsewhere, was a practical choice in the humid Southern climate as it helped preserve the meat and added a sharp, refreshing contrast to the rich, smoky pork. This barbecue style not only represents a culinary tradition but also a historical link to the state's early agricultural practices and cultural exchanges.

The perfect sidekick is a Southern staple since the early 20th century: pimento cheese, often called the "caviar of the South." Made with sharp cheddar, mayonnaise, and pimentos, this creamy spread is delicious on crackers, sandwiches, or even burgers. It’s a must-try for anyone exploring North Carolina's culinary landscape, especially on our East Coast Inland Passage cruise. It goes without saying, you might get a bit messy when chowing down in North Carolina, but every bite is worth it. 

Famous South Carolina Food

Shrimp and Grits & Boiled Peanuts

South Carolina's cuisine is a reflection of the tenacity and innovation of its people. From snacks to hearty meals, the state offers a delightful array of dishes. Shrimp and grits, with roots in the Lowcountry region, is a quintessential South Carolina dish. Originally a simple fisherman's breakfast, this hearty meal features juicy shrimp cooked in a savory sauce and served over creamy, buttery grits. It's a perfect example of the state's ability to elevate humble ingredients into something extraordinary.

Boiled peanuts, a Southern tradition dating back to the 19th century, are a beloved snack in South Carolina. These soft, salty treats are made by boiling green peanuts in salty water, resulting in a unique texture and flavor that's both addictive and satisfying. During the Civil War, when food supplies were scarce, Southern soldiers relied on boiled peanuts as a source of protein and sustenance. Over time, the popularity of boiled peanuts spread throughout the South, and they became a staple at roadside stands, markets, and festivals. The Southeast Sea Islands itinerary offers the unique opportunity to try South Carolina's famous cuisines.

Traditional Virginia Food

BBQ, Country Ham & Appalachian Food

Virginia's culinary offerings are a delightful blend of coastal and Appalachian influences, reflecting its historical significance as one of America's oldest states. Virginia barbecue, with its smoky, savory flavor, has been a staple since the colonial era. Country ham, another local favorite, is dry-cured and aged, resulting in a salty, intensely flavorful meat that's often enjoyed on biscuits or sandwiches. These dishes highlight Virginia's rich agricultural traditions and love for bold flavors. The Appalachian region of Virginia offers a unique culinary experience with dishes that highlight the area's agricultural heritage. Hearty stews, fresh vegetables, and homemade breads are prepared with a focus on simplicity and flavor, reflecting the resourcefulness of the region's early settlers. Experience these delicious flavors on our American Revolution itinerary. 

Classic Georgia Cuisine

Peaches & Peach Cobbler

Georgia's cuisine is a delightful mix of sweet and savory, with a strong emphasis on peaches, which have been a symbol of the state since the 19th century. Georgia peaches are renowned for their juicy, sweet flavor, and fragrant aroma. These peaches, celebrated since the state began its commercial peach production in the mid-1800s, are a true taste of summer. Whether eaten fresh, baked into pies, or used in savory dishes, they are a must-try when visiting the Peach State. Peach cobbler, a beloved Southern dessert, showcases Georgia's famous fruit. This warm, comforting dish features sweet peaches baked with a buttery, crumbly topping, often served with a scoop of vanilla ice cream. It's a delicious way to end any meal in Georgia. Experience the best of Georgia peaches on our Southeast Sea Islands cruise.