Southeast Cuisine

During your journey in the Southeast enjoy a variety of dishes, born of the local community, from the freshest Maryland crabs to the gumbos and barbecues of lowcountry. Savor the best flavors of the South, including buttermilk biscuits, fried chicken, classic Hoppin’ John, peach cobbler, key lime pie, and more. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Poached Seafood Salad with New England Lobster, Scallops, Shrimp, and Blue Crab enveloped in a crisp slice of Cucumber and served with a Parmesan Crisp and Harvest Green Salad
  • Blackened Pompano over Garlic-Yuka Mash with Mango Pico de Gallo, Cilantro, and Florida Key Lime Sauce
  • Marco Island Jerk Grouper with Margarita Sauce, Black Bean & Mango Salsa, Toasted Almond Rice, and Roasted Asparagus Spears

Entree

Created by Master Chefs
  • Blackened Florida Grouper, served with Caramelized Polenta Cake, Cilantro Lime Grits, and topped with Mango Pico de Gallo and Champagne Butter Sauce 
  • Roasted Bartlett Farms Beef Tenderloin complemented by a Vegetable Medley, Red Onion Brulee, Gorgonzola Potato Puree, in a Merlot Reduction sauce
  • Beeler’s Farms Pork Scaloppini served with Red Peppercorn Polenta, Sautéed Zucchini, in Crawfish-Caper Beurre Blanc sauce

Dessert

Regionally Inspired
  • Peach Cobbler, made from Ripe Peaches flavored with Spiced Rum and Cinnamon, and topped with sweetened Chantilly Cream
  • King Creole Bread Pudding with Whiskey Caramel
  • Floridian Orange Sour Cream Cake served with a fresh minted Orange Salad
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