Puget Sound Cuisine

Along your journey in this serene cruising ground, you will sample cuisine crafted with locally harvested ingredients, including finfish and shellfish, greens, roots, nuts, and fruits. Indulge in Dungeness crab cakes, oysters, fresh-picked apples, and beer made from Washington State hops. Below are a few of our featured menu items.

Sample Menu

Appetizer

Sourced Locally
  • Dungeness Crab Cake served on Petit Lettuces, Roasted Corn, Green Beans, Carrots, Radish, and drizzled with a Lemon Tarragon Emulsion
  • Blackened Shrimp and Artichoke served with Remoulade Sauce
  • Grilled Spring Asparagus Salad on mesclun with gorgonzola, plum tomato salsa, and a balsamic vinegarette

Entree

Created by Master Chefs
  • Draper Valley Farms Roasted Chicken, served with creamy Scalloped Potatoes, Vegetable Mélange, Toasted Hazelnuts, Rainier Cherries, and a fresh Herb Pan Reduction Sauce 
  • Pan Seared Pistachio Trout with Citric Sauce, served with creamy Risotto
  • Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Regionally Inspired
  • Anjou Pears poached in White Wine, and served with Blue Cheese & Mascarpone Mousse and Baked Oat Streusel
  • Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream
  • Velvety Gourmet Chocolate Fudge Cake with French Vanilla Iced Cream
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