New England Cuisine

In addition to being treated to an authentic lobsterbake on shore, you will be treated to the best seafood in the region on board. Enjoy succulent lobsters, clams on the half shelf, and perfectly seared scallops. Delight in signature New England desserts including Boston cream pie, Maine blueberry pie, and apple pudding topped with maple cream. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Petit Clambake: A medley of butter poached New England Lobster, Warm Corn Pudding, Braised Yukon Potato, Chatham Little Neck Clams & Blue Mussels, Petit Carrots, and Asparagus
  • Herb-Butter Roasted Beef Tenderloin sliced thin and served over Toasted Crostini with Goat Cheese and a peppery Parmesan White Wine Cream Sauce
  • Perfectly Seared Maine Diver Scallop served with Shaker Village Style Tomato Pudding, in a Parsley Vinaigrette

Entree

Created by Master Chefs
  • Native Maine Lobster served with Chatham Little Neck Clams & Blue Mussels, Salt Boiled New Potatoes, and Milk & Honey Boiled Corn with Drawn Cabot Butter
  • Pan-seared Misty Knoll Farms Breast of Chicken served with New England Succotash, Whipped Red Potatoes in a Cranberry Vinaigrette
  • “Surf and Turf” Shrimp and Crab stuffed Baked Maine Lobster Tail and Roasted Bartlett Farms Beef Tenderloin served with Rice Pilaf and Vegetable Medley

Dessert

Regionally Inspired
  • Classic Maine Blueberry Pie made with local Maine Blueberries, a hint of Grand Marnier, and baked in Flaky Butter Pie Crust, topped with sweet Chantilly Cream
  • Gourmet Chocolate Fudge Cake with Ganache Icing
  • Mount Lebanon Spiced Apple Pudding topped with Maple Whipped Cream
Learn about our 50+ itineraries. Request Free Cruise Guide