Columbia & Snake River Cuisine

As you explore this amazing region, our creative chefs will masterfully prepare exquisite cuisine, using the freshest local ingredients, such as Tillamook cheese, to prepare regional favorite dishes. You will also be treated to wine from a fine Washington State vineyard to perfectly complement your meal. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Columbia River Smoked Sockey Salmon, topped with Pickled Fennel, Carrot & Bean Slaw, and a Huckleberry Caviar Crepe
  • Oregon Summer Salad – Kale, Spinach, Frisée Roasted Oregon Hazelnuts, Kiyokawa Orchard Apples, Rainier Dried Cherries, and Tillamook Cheddar Curds with a White Balsamic Vinaigrette
  • Weathervane Sea Scallops over Roasted Garlic Parmesan Risotto with a Sundried Tomato-Basil Butter Sauce

Entree

Created by Master Chefs
  • Seared Filet of Beef served with creamy Potato Puree, Foraged Columbia River Mushrooms, Baby Carrots, Pati Pan Squash, topped with a Marionberry Demi-Glace Sauce
  • Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata
  • Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Regionally Inspired
  • Genoise Sponge Cake with a Cream Cheese, Orange, and Huckleberry Filling, served with White Chocolate Soil and topped with a Huckleberry Compote
  • Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone
  • Chocolate-Cherry Cake with a decadent Earl Grey Ganache and White Chocolate Sauce
Learn about our 50+ itineraries. Request Free Cruise Guide