Alaskan Cuisine

Every meal on throughout your Alaska exploration will be crafted using locally sourced ingredients that support the small towns we visit, including Haines, Petersburg, and Wrangell. Although Alaska is known for its great seafood, the region’s blueberries, cranberries, raspberries, and lingonberries also receive high marks. Throughout your journey savor desserts made from these delicious natural treats. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Alaskan King Crab Legs, served with warm Drawn Butter and Fresh Lemon  
  • Seared Sea Scallops with Bacon, Mustard-Demi, Parsnip Puree
  • Artisan Blended Salad with Brie Crostini, Pear, Dried Cranberries, Candied Walnuts

Entree

Created by Master Chefs
  • Hazelnut Crusted Pacific Halibut, served with Roasted Butternut Squash Risotto, Petit Vegetables, and complemented with a Chardonnay Wine Sauce
  • Roasted Beef Tenderloin served with a Rosemary Glace, Vegetable Medley, Red Onion Brulee, and Potato Puree
  • Alaskan Salmon Marsala served with Balsamic Wild Rice Pilaf, Slices Mushrooms, and Asparagus  

Dessert

Regionally Inspired
  • Brioche Bread in a rich Cream Custard, topped with Fresh Strawberries macerated in Grand Marnier, Lemon Juice, and Sugar
  • Rogue Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
  • Triple Vanilla Cheesecake topped with Marion Berry Compote
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