Call a Cruise Specialist 1.800.460.4518
7 days a week*
Sustainable cuisine allows American Cruise Lines chefs an unprecedented opportunity to create the freshest dishes for our guests while supporting local communities and ensuring a positive impact on the ecosystems we cruise.
Freshly caught Northwest salmon and sturgeon brought directly to Queen of the West
Walla Walla onions, Astoria honey, Rainier cherries, and plump heirloom tomatoes
gathered at local farmers’ markets
Local wines from vineyards on the banks of the Columbia River
Unique ice creams produced nearby featuring mint, huckleberries, and cherries
Famous Memphis barbeque sauce
Fresh wild-caught Georgian Shrimp completes shrimp cocktails,
seafood salads, and various entrées
Locally-grown Georgia peaches, Georgia pecans,Vidalia onions,
berries, cabbage, watermelon, and Silver Queen corn
Maine Root Blueberry soda is a local specialty served onboard,
made with Fair Trade organic cane juice and Maine blueberries
Craft beers such as Lobster Ale and Allagash Beer from local breweries
Call a Cruise Specialist or contact your travel agent for more information. 800.460.4518
Request a Free Cruise Guide to learn more. Click here.
*Cruise specialists are available to take your calls at 1.800.460.4518
8:30am to 8:30pm Eastern Time (5:30pm Pacific Time)
© Copyright 2012 American Cruise Lines. All rights reserved.