Savories of the South Cruise
Mississippi River Culinary Cruise
The culinary masters at American Cruise Lines have developed this special Mississippi River cruise to showcase the vibrant tastes of the South from Cajun to Creole. This cruise takes exceptional southern cuisine to a higher level, allowing our chefs to prepare a smorgasbord of Southern favorites like jambalaya and crab cakes.
Local historians, culinary experts and specially-invited feature chefs create rich dishes inspired by the South's most vibrant cities for you to enjoy in our luxurious dining room and onboard lounges. While in port, guests will be privy to exclusive cooking demonstrations and tastings to tempt palettes with indulgent Southern flavor.
New Orleans to New Orleans Round Trip - December 6th, 2014
Join us aboard the stunning Queen of the Mississippi for the finest cuisine the Mississippi River region has to offer. This 8-day Mississippi River cruise starts in New Orleans, a city famous for its cuisine. From there, you will begin on a culinary adventure to excite your palate and senses.
Passengers will enjoy a Cajun- and Creole-inspired menu, visit the Louisiana Culinary Institute, enjoy onboard cooking demonstrations, and benefit from the expertise of special onboard wine and food pairing expert Regina Daigneault.
For more information on this, or any of our exciting cruise itineraries, please call a Cruise Specialist at 1.800.460.4518. Talk to you soon.